Quick and Easy Clam Chowder

I used 3 cans of New England Clam Chowder, 3 cans of condensed cream of potato, 1 can of condensed cream of celery, 4 cans of minced clams with juice, 2 pints of heavy whipping cream, 2 large potatoes cut up into bite size pieces & 1 stalk of diced celery. I seasoned it with a little O’Bay and pepper and cooked it in my crock pot for 8 hours as directed and served it with cheddar cheese biscuits and it was the best meal I’ve had in a long time! As good as high in restaurants! Thanks so much for the recipe. I’ll be making this again and again.

I added 2 medium diced potatoes, 2 stalks of diced celery, 4 diced baby carrots, 1 small onion diced.. sauteed in 1 tbsp. Bacon grease. Also added a dash of red wine vinegar and a dash of bay seasoning. Garnished with chives, and served with fresh sourdough bread. Excellent!

I use straight heavy cream and no half and half. You can also trade out the cans of clam chowder with cream of chicken, substitute chopped rotesseri chicken for the clams and it's great!