Very similar to my usual apple sauce recipe, although I do make two small changes. I use light brown sugar instead of white and a pinch of nutmeg instead of cloves. I always adjust the quantities of water, sugar and spices according to the apples I am using as some apples need more/less of the other ingredients. Other than that, this is a can't miss recipe that is close to impossible to mess up.

Three stars as written. To make it 5 stars, use half the amount of yogurt and use full fat Greek or Mediterranean yogurt. Use an entire English cucumber, 4 fresh cloves of garlic grated on a microplane. Grate the cucumber into a fine mesh strainer, mix it with a tablespoon of kosher salt and let drain in the fridge overnight. Add the grated garlic to the lemon juice and let that sit overnight as well to mellow the heat from the garlic. Next day, squeeze any remaining liquid from the cucumber and mix with the yogurt along with the garlic-lemon juice mixture. Add chopped fresh dill to your taste or use mint instead, entirely a personal choice. Finally mix in a tablespoon of good quality EVOO. Put it back in the fridge for at least an hour or two to give the flavours a chance to blend. Taste and adjust sale if necessary and add some freshly ground black pepper or mix in some white pepper if you don't want any black flecks in the mix. Makes a fantastic side dip for Greek chicken brochettes and Greek roasted potatoes.

You cannot go wrong with this wing sauce if you make sure to use Frank's as your base. It is easy to adjust the heat level by the amount of butter you add to the mix. I usually add some paprika for a bit of a flavor boost and sometimes a few drops of liquid smoke to finish things off. Basically it's a can't miss wing sauce and if someone does not like it, then they don't like Buffalo wings to begin with! :)